Leyalina Menu in Victoria

Three skewers of tender chicken seasoned and marinated then grilled, served with rice or chips and a house made aioli.

Two lamb shish kebab skewers, two koftas skewers, two shish tawouk skewers, two chicken wings, and one quail, served on leyalina’s special tabletop grill, accompanied by rice, chips, house made aioli and tihini

Mix of kebab, kofta, and shish tawouk. Served with rice or chips

Marinated in our special garlic and herb sauce, served with chips and house made aioli.

Three skewers of grilled minced lamb, seasoned with parsley, onion and spices, served with rice and tahini.

Considered to be one of Egypt's national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets.

Two marinated grilled quails. Served with chips or rice.

Seasoned rice and lamb mince wrapped in vine leaves and simmered in a rich meat stock.

Creamy rice baked with beef pieces.

Roasted lamb shank baked with traditional middle eastern freekeh served with our minty yoghurt and cucumber dip.

Okra baked with lamb pieces and tomatoes, served with rice.

Baked penne in a béchamel and bolognese sauce.

One shish tawouk skewer served with golden brown chips.

Six chicken breast nuggets served with golden brown chips.

Vegan. Penne cooked in our flavour some tomatoes, basil, garlic and onions sauce.

Penne cooked in our bolognese sauce.

Kofta skewers served with golden brown chips.

Served with crispy pita bread.

Vegan. The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato and garlic sauce.

Served with crispy pita bread.

Eggplant baked in a tomato and garlic, served with white rice

Vegan. Seasoned cauliflower fried and served with tahini.

Vegan. Fava beans seasoned with cumin, lemon, olive oil and tahini, served with pita bread and pickled vegetables.

Vegan. Lightly fried chickpea patties seasoned with coriander and a special blend of Leyalina spices, served with Tahini dip, pita bread and pickled vegetables.

Egyptian rice pudding topped with nuts

An assortment of traditional sweet pastries filled with chopped nuts.

Baked semolina topped with crushed hazelnut and syrup, served with fresh cream.

Vegetarian. A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagine.

Vegan. Seasoned cauliflower fried and served with tahini.

Vegan. Eggplant blended with tahini, garlic, olive oil and lemon.

Minced lamb seasoned with onion and spices, baked in pita bread.

Vegan. Roasted eggplant, marinated with lemon and garlic served with rocket.

Vegetarian. Naturally thickened yoghurt with cucumber, garlic and mint, topped with olive oil.

Vegan. Lightly fried chickpea patties seasoned with coriander and a special blend of Leyalina spices, served with Tahini dip, pita bread and pickled vegetables.

Combination of three dips served with pita bread.

Vegan. Chickpeas blended with tahini, garlic, lemon and olive oil.

Gluten free. Beautiful dish from Alexandria, beef liver cooked with cumin, lemon, garlic and green chili pepper served with pita bread, tahini and pickled vegetable.

Lightly floured calamari fried, served with golden brown chips.

Bechamel, Roz moammar, Molakheya & Chicken, Okra tagine and White rice

4 Kofta skewers, 4 Lamb skewers, 4 Chicken Skewers, 8 Chicken wings, Fattoush, Chips, Rice, Tahini and Garlic dip

Baked penne in a Béchamel and Bolognese sauce topped with parmesan cheese

Roasted Leg of lamb on a bed of roasted vegies. Served with a tray of Leyalina's signature rice, Fattoush salad and Yoghurt & Cucumber Dip.

Vegan.

Basmati rice, mince meat, mix spice and nuts.

A traditional Lebanese salad made up of finely chopped parsley, tomato, onion and cracked wheat, finished with a lemon and olive oil dressing

Vegan.

Vegan.